Rosés are only slightly red

The festival in Chusclan draws wine devotees from around France. Châteauneuf du Pape exports one of the most famous labels of red wine. But for a truly unique local wine, you must visit the sister cities of Lirac and Tavel, home of rosé wine preferred by kings.



Both villages have their own unique Appellation d'Origine Controlée. However, Tavel only produces rosé wines. It's said that Louis XIV and Philip IV traveled through the region and enjoyed the wine. According to legend, the latter declared Tavel's brand of rosé the only good wine in the world.

Like most Côtes du Rhône wines, grenache, syrah and mourvedre grapes are predominately used. But whereas many rosés are simply made by blending red and white wines, that process is strictly forbidden by French A.O.Cs. Instead, the grape skins are allowed to ferment with the wine for a short period of time. In Tavel, an extra step is added to the process allowing for a more powerful flavor from the wine.

The best thing about this local variety of Rosé: you don't need to wait for a long fermentation period in the cellar.

Chateauneuf du Pape

Though Chusclan might have a local reputation for producing quality Côte du Rhône A.O.C. wines, it is by no means as internationally renown as Châteauneuf du Pape. This small wine-obsessed village is located just a few miles outside of Avignon, home to the Popes through much of the 13th century. During their reign, wine production benefited from their Papal influence. The latest techniques were applied and the vine stock greatly improved. The modern success of Châteauneuf de Pape is still linked to Avignon and the reputation that is spread by the numerous international visitors that visit the famous walled city.


Our trip to Châteauneuf du Pape was less based on touristic interests than our own appetite for good wine. We had asked some friends to check out our local wine super-store in Chicago to see if any of the local cooperatives were represented. Only one variety was widely available: the rouge of Châteauneuf du Pape. Though white and rosé wines are also produced, the region northeast of Avignon is most well-known for its deeply colored red wine.

Upon arriving in the small village, we proceeded to the office of tourism for some help in finding wine tasting venues. A light-up board provided our answer: go in any direction. The city is littered with mini-caves (pronounced in a Mayor Quimby way, as in cod) for tastings. We set a rule to avoid those with neon signs and flashing lights.

Our first stop was already being patronized by two east-coast Americans. They intimated that their wine selection was worth the hype. We tried a few rouge samples and settled on an aged bottle that agreed with our palate. The price was 27€, previously unheard-of in our wine tasting adventures. The best quality wine in Chusclan is less than half the price. Nevertheless, we were committed.

We continued up in the direction of the castle ruins at the top of the hill. On the way, we passed an unassuming cave in a cave-like cellar: Cave due Veger. Walking through the dimly lit passages, we encountered a large group of North Americans, well into a multi-flight tasting. We were encouraged to join in. The French wine-master began a quick recap of the tasting, beginning with some light white wines. He implored us to use our imaginations to pick out the various scents and flavors in the selections. In one case, he told the story of a child describing the smell of one wine as honey-nut Cheerios. The kid was exactly right.

We were scolded repeatedly for taking wimpy whiffs and holding the glass improperly. Never touch the bulb, it warms the wine and leaves ugly smudges during a meal.

To approximate the aged taste of the wine, he explained how to slurp the wine - like whistling backwards. Be careful, though, too much gusto and you'll look decidedly uncool coughing up your sample. Done right, we learned to feel the taste from the front of our mouth to the back of our jaw. Fruits up front, tobacco-like sensations in the back. A good classic French wine, we were told, should taste like the leather from an old set of worn farm boots deep in your palate. Fruity wines are for women.

All the while, the others in our tasting company peppered our host with food pairing questions. A gentleman from Atlanta wanted to know what would go best with grilled dates wrapped in goat cheese. Not to be outdone, the women from Ontario suggested some traditional Canadian fare. As casual observers this played out hilariously as we could read the wine experts impatience with such neophytes. Suspecting that the group on a privately run excursion would pay handsomely for his wares, he played along.

The final test came when we were presented with a fruity desert wine - like an ice wine, but not produced according to those rules. We were challenged to come up with six different fruits and and one flower. Mary Ann and I successfully guessed none of them, though our generic guess of citrus did in fact describe the most prominent taste of a ruby-red grapefruit. Who cares what was in the wine, it tasted good. We left with another $30 bottle of wine from Châteauneuf du Papes.

Dégustation

Is there an art to wine tasting? The French seem to think so. Being able to pick the right wine for the occasion is a matter of pride. Local wines, however, always seem to have the leg up on the competition.

Chusclan is home to many award-winning vintages. Most of the villages in our region belong to the Côte du Rhone AOC (Appellation d'Origine Contrôlée). This means that the types of grapes used, the aging process and even the way the grapes are grown are all closely monitored by an independent organization. In theory, this promotes consistent quality and adherence to the traditional customs of the region. For this reason, you will not find many sweet wines in this area.


Don't worry. The wines are still smooth and fruity. Rosé is a traditional specialty, but we've been very impressed with the Rouge. And that's really saying a lot coming from Mary Ann. Of course, you'll have to find your own favorites.

For that, the local wine cooperative is fully stocked and ready for tastings. The cave is the only retailer in the village that is open seven days a week and maintains consistent hours. And you can usually count on someone being able to speak near-fluent English to help you through the process. On my first visit to the Cave, with my Mother in law, we tasted four rouge and two rosé wines. The final selection in each flight was a clear winner.


We each walked away with two bottles of wine. Why stop there? The price for the quality is super cheap. Our most expensive 2004 vintage rouge titled, "Excellence" was less than 8€. The French sometimes complain about the prices, but they have no concept of what these wines are going for in the States. Then again, when wine is cheaper than water, you'll indulge enough to make up the difference.